This compact device clips onto any pot and regulates the water temperature. It’s actually the first Wi-Fi sous vide cooker. You can control it remotely from the EatTender app on your phone to adjust cooking temperatures and times. If that weren’t enough, you can even download recipes.
Sous Vide is a gourmet culinary technique used by top chefs around the world. This technique involves cooking food in vacuum sealed pouches that are submerged in a water bath held at a precise temperature.
The food is usually cooked at a much lower temperature for a longer period of time. The benefits of this technique are that it retains moisture and ensures that the dish is cooked evenly throughout; in fact, this technique makes it impossible to overcook.
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It’s awesome for meat; get that perfectly cooked “medium-rare” most people craze. As far as vegetables go, Sous Vide is one of the best ways to cook them too, since they’ll retain most of their vitamins and nutrients.
Attach the Nomiku to any pot and add water. Place your ingredients in a zip sealed bag or glass jar. Turn the knob and set the water temperature. The precise temperature controlled water bath will perfectly cook your meats, fish, vegetables and even desserts.
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